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Royal Duchess Business Package
Buffet Dinner
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Use of the French Quarter Courtyard Style Reception Hall for 3-Hours
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Salads
(Choice of 1)
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Antipasto- Marinated Vegetables, Olives, Salami and Cheese
Baby Spinach with warm Bacon Dressing
Classic Caesar
Mixed Greens with House Vinaigrette
Ponchatoula Salad (Field greens, fresh strawberries, mandarin oranges,
grape tomatoes,Crumbled feta cheese with sweet & spicy blush vinaigrette dressing)
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Chef's Specials
(Choice of 2)
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*Beef Tips in Merlot Sauce over Rice
*Pasta Primavera with *Chicken or *Shrimp
*Stuffed Bell Peppers with Mac & Cheese
*Pasta Florentine with *Chicken or *Shrimp
*Bronzed Chicken with Creole Cream Sauce over Pasta
*Seafood or *Chicken Gumbo
*Chicken and Andouille Jambalaya
*Roasted Red Pepper and Smoked Gouda Bisque
*Spaghetti and Meatballs
*Roast Pork Loin W/Cornbread and Andouille Dressing
*Chicken Tortilla Soup
*Chicken Parmesan
*Corn and Crab Bisque
*Smoked Turkey Breast w/ Herb Stuffing & Giblet Gravy
*Shrimp Alfredo Pasta
*Shrimp or *Chicken Creole over Rice
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Accompaniments
(Choice of 1)
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Candied Carrots
Green Beans Italienne
Praline topped whipped Sweet Potatoes
Sautéed Seasonal Vegetable Medley
Stuffed Eggplant
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Desserts
(Choice of 1)
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Fruit Cobbler
Assorted Miniature Sweets
Chocolate Decadance
Cheesecake –Variety of Flavors – talk with our Chef Gina
Bruce’s White Chocolate Bread Pudding with Orange Sauce
Bananas Foster Ice Cream Cake
Tiramisu
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Beverages
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Tea, Soft Drinks, Fruit Punch and Coffee
Café Au Lait (hot or cold, flavored or plain)
available upon request prior to event
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Liquor
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Open Bar or Cash Bar Available Upon Request
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